Use a potato mashed or ricer to begin mashing the potatoes … They are perfectly dense and thick (not the whipped and ultra-light variety). I think the best advice in this recipe are the tips to cut in even pieces and not waterlog them. You’ll need about three pounds of russet potatoes… Thank you so much for this recipe and tips! Just plug your ingredients into Cronometer- it’s free and easy. Last time I tried making mashed potatoes on my own it was a sad disaster. Our Thanksgiving is now rescued. And when you’re ready, let’s make a batch together! Using a potato masher … And the cream cheese, should I put the entire block? As much as I hate to keep track of this, I must ask for the nutritional facts as I need to keep track (for health reasons). Meanwhile, as the potatoes are boiling, heat the … What a treat, thanks for all the great tricks and tips, it’s amazing what a difference they make!! Home Recipes Ingredients Vegetables Potatoes, With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. Thanks for the recipe. Detailed ingredient amounts and instructions are listed at the bottom of this post. Ingredients in The Best Mashed Potatoes Recipe. Thanks for sharing :). These are the most amazing mashed potatoes ever!!!!! :). ★☆. Bring a large saucepan of water to the boil. See notes above for tips and possible recipe variations. Drain the potatoes well and place them back in the pot. Basically, they’re total winners, and I’m pretty sure you’re going to love them too. I would start with 2/3 cup and add more if you’d like. It’ll be at least 16 hours. No need to look any further, This is the one! Top News Videos for best mashed potato recipe. Bring to a boil. Place the potatoes into a large pot, and cover with salted water. Deselect All. :). So creamy and buttery. Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. These really are THE BEST MASHED POTATOES! These came out perfect for our Thanksgiving! I can’t believe I went so long without this recipe. can we use half and half instead of whole milk? We make them all the time! 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) Directions. I made this for Thanksgiving and my dad said these were the best mashed potatoes! That’s all the... Mashed Potatoes with Cheddar. I can’t imagine it’s raw. I made the recipe ahead, but was just wondering how to heat it up the next day. Loaded Mashed Potato Casserole features buttery mashed potatoes with cream cheese, crispy thick-cut, bacon, freshly grated Cheddar, and chopped green onions. Those are simply the best mashed potatoes I’ve ever had. Hi Gloria- LEFTOVER MASHED POTATOES. ★☆ Next 305 results. Fluffy mashed potatoes are one of the most versatile side dishes around. Oh, and they’re also incredibly easy to make ahead of time and reheat in the microwave if you have a busy menu lineup and would like to prep them ahead of time. Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. Thank you for the tip! I also like the sour cream zip, thus, I heat both whenever mashed potatoes are made. —JoAnn Koerkenmeier, Damiansville, Illinois. :D My family and I thank you!!! One of the best mashed potatoes recipes I have ever used, fantastic result. Soaked potatoes should be able to keep in the fridge (in the water) for up to 24 hours, so you should be good! An essential side to roast dinners and formal holiday meals, they can be made many different ways, with a … I will be making these every year from now on for Thanksgiving or any other dinner/holiday that calls for mashed potatoes! ABSOLUTELY DELIGHTFUL! They only thing I do differently is to STEAM the potatoes rather than boil them. I only had russets, but still so delicious. Best ever. Period. I kept everything else the same and I would agree that the mix of potatoes really makes a big difference. They feature not one, but two popular kinds of potatoes (whose skins you are welcome to leave on or peel off). Nice Blog !! Alright, before we get to the actual recipe, here are a few essential mashed potato tips to always keep in mind: Ok, before we get to the full recipe at the bottom of this post, here are a list of the ingredients you’ll need to make this homemade mashed potatoes recipe: Also, see notes below for more ingredient variations and add-ins to try. Do you roast it or what? Made this for Thanksgiving dinner and they were a success! Great mashed potato recipes are a must-have in your recipe roster. Best wishes! ★☆ And, I’m from Idaho. And all the better with some seriously tasty food to bring us all together. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. ♡. Cover potatoes, garlic, and 1 Tbsp. They can be as smooth or as chunky as you prefer. Thanks for an awesome (and easy) recipe! Who doesn’t love fluffy, homemade mashed potatoes? Looking forward to trying these for Christmas Dinner. You can do loads of tasty things with leftover mash. ★☆ Now of course, everyone is entitled to their own opinion about exactly what constitutes the best mashed potatoes recipe. Delicious. The thing I learned from you and will try is the 50/50 potatoe exchange. Reduce heat; cover and cook for 10-15 minutes or until tender. You are welcome to mix them in together if you’d like! salt with cold water in a large pot. Next time I will try the cream cheese and mixture of potatoes. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Or should I just do it all tomorrow? The quintessential holiday side dish … And also, feel free to halve this recipe if you would like to make a smaller batch. Place potatoes in a Dutch oven and cover with water. Peel and cut the potatoes into pieces that are generally the same size. Thanks for the recipe. This will dramatically boost the fluffiness. Look forward to experiment with some added cheeses – I think of mashed potatoes as a blank canvas foe experimenting. But mashed potatoes are only as good as the potatoes you start with, and not just any old potato will do. Up to you! Save my name, email, and website in this browser for the next time I comment. Bring to a boil and cook for 30 to 35 minutes. I left them skin on, prefer that way, all I varied from recipe was a couple extra garlic cloves ( personal preference) and used sour cream instead of cream cheese ( all I had on hand). Bring a large pot of water to a simmer and add the potatoes. Really hope that you enjoy them! 01:25. I loved how easy this recipe was. WOW Nice Photos to See. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped … love your blog. I had never used garlic. It gave it a new taste. Prepare your melted butter mixture. I agreed. My Recipes via Yahoo News I add cream or half-half heated with the butter and salt. Your recipe for mashed potatoes sounds amazing. Bring to a boil over high heat, then reduce … The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! This method reduces the chances of ending up with watery spuds. My grandsons rave over these creamy potatoes loaded with Parmesan. Recipe loosely adapted from The New York Times. One additional thing I learned – at the point where you are adding the milk and butter, also add about one teaspoon of baking powder. You can use both, if you’d like. This is my new go to MP recipe! I did not add the cream cheese because I didn’t have it on hand and I used only russet potatoes. I made these mashed potatoes for a dinner party last weekend and they were outstanding. Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The cream cheese did it for me I highly recommend! I make mashed potatoes year round and so I normally have my recipe memorized but I had a new baby last week and I couldn’t for the life of me remember cream cheese! Do Not Sell My Personal Information – CA Residents. Thank you!! I was surprised to see (in the video) the garlic going in with the potatoes to boil. Enjoy. Otherwise, the gravy should add plenty of extra flavor on its own. more about me ». BOIL potatoes in a large pot of water until very tender, 15 to 20 min. This post may contain affiliate links. Congratulations on your pregnancy and soon to be babe boy. Feel free to check out a few other faves here on the blog, such as: If you make these mashed potatoes, please leave a comment below — I would love to hear how it goes! My favorite thing in life is time spent around the table. how to make mashed potatoes in the Instant Pot, Papas con Chile (Tex-Mex Mashed Potatoes), toppings: chopped fresh chives or green onions, freshly-cracked black pepper. Add potatoes; cook until tender but still firm. I substituted cream cheese for sour cream because thats what i had. Outstanding recipe. I’ve never heard of boiled garlic. Sure thing! I dont make potatoes often due to high carb but still love them and I will definitely use this recipe next time! These were SO good! It came out so delicious. Bring a pot of salted water to a boil. I had a hard time mashing the potatoes without eating it. Heyy can I cut and store them the night before? Bring to a boil and cook uncovered 15 minutes or until fork tender. 10 Mashed Potato Mistakes Everyone Makes. 3 pounds Yukon Gold potatoes. Bring to a boil, reduce heat to … Kosher salt, to taste. Presenting my all-time favorite mashed potatoes recipe! These mashed potatoes are indulgently buttery, creamy, tangy, and made with a very subtle hint of garlic (which you’re welcome to amp up, if you’d like). Thank You for Sharing that Lovely Food. Bring to a boil and cook until totally soft,... Use a potato masher to mash potatoes until smooth. Like we discussed before, I prefer to use a russet potato to achieve the best mashed potatoes. Russet potatoes. Add the potatoes and boil for about 15 mins or until … While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through. Cover with fresh, cold water plus … Enjoy! Step 2 Friends! This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it’s the ultimate easy-to-make comfort food! These mashed potatoes are seriously the best! When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Your email address will not be published. Directions Step 1 I assume the flavor comes out fine, but I’m going to try these for Christmas and will probably put the garlic in with the butter and saute them before adding the milk… thoughts? :)). Can I make them in the morning, out them aside and reheat for a late dinner? If you want a truly creamy taste and texture, you can’t let the potatoes cool … Right before adding the cream in I tasted it and frankly it would be ok to serve without it tastewise, just not as creamy, but I definitely love the sour cream in it. I tried this for the first time today for Thanksgiving!!! Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is … But if I’m the one put in charge potatoes for Thanksgiving, this recipe is my idea of perfection. Thank you so much for this recipe. ♡. I’ve ALWAYS felt cream cheese makes everything better. Please! Keep Your Potatoes Hot. Our Hands-Down Best Mashed Potato Recipes Nanny's Parmesan Mashed Potatoes. This gravy is perfect for all of your mashed potato … ★☆ Add the potatoes to a large pot and cover with cold water. Directions In a large pot, cover potatoes with water and add a generous pinch of salt. Is there a reason to mix in butter/milk, then separately mix in cream cheese? —Pamela Shank, Parkersburg, West Virginia Heat oil in a pan and fry the patties in a single layer on each side for 3-4 minutes till golden brown … I used half & half instead of milk because that is what I had and they turned out amazing. 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