Melt the butter in a large Dutch oven or pot over medium heat. Can't recommend enough for a simple delicious meal. Information is not currently available for this nutrient. 1 clove of garlic 2 cups of stock: I prefer chicken stock, but I try to stay clear of Velveeta and American cheese, so I set out to make a broccoli cheddar soup from scratch, using real ingredients. The soup is really flavorful and is surprisingly filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… When you store your leftover broccoli cheddar soup in the fridge, it will last up to 5 days. KETO Broccoli Cheddar Soup. I started with the idea of the Cheeseburger Soup recipe that I’ve made on Coffee With Us 3, but took out the hamburger, celery, and potatoes, and added in broccoli. Add comma separated list of ingredients to exclude from recipe. I originally posted a (very) similar soup ages ago, but over the last 5 years I’ve changed it a bit, simplified and amplified to fit my life a little better. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a medium pot, melt butter over medium. Amount is based on available nutrient data. Variations on Broccoli Rice Casserole. I have been making it from scratch for a few years now and new I had to share it with you. The only bummer is that Mike hates cheese soooo this would just be for me. I don't have a lot leftover. Broccoli Cheese Soup in a few simple steps: Chop and cook the vegetables. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… Mild Cheddar Cheese: I love using freshly grated cheese, but you can also use pre-shredded cheese. I really enjoyed this recipe as did my husband. This one is going to get used again and again. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and a rich cheesy flavor. Grey could eat this tomato basil soup every meal of the day if I let him and Bentley inhales this creamy vegetable soup.One of my all-time favorite soups? Make this recipe for lunch or dinner tonight! And there's bacon! https://cooking.nytimes.com/recipes/1019106-broccoli-and-cheddar-soup This soup is best served right away, but if you have left overs (you won’t), heat it over low heat on your stove top! While mixture is simmering, chop the broccoli and carrots. It reheats beautifully on the stove (the easiest approach if you are reheating more than one serving) or in a serving bowl in the microwave, if you are just fixing leftovers for yourself for lunch the next day. This Broccoli Cheddar Soup is loaded with all kinds of vegetable goodness. You saved Sandy's Homemade Broccoli and Cheddar Soup to your. Make the roux and add to the soup pot. I try to stay clear of Velveeta and American cheese, so I set out to make a broccoli cheddar soup from scratch… The only change I made was using veggie stock since we're vegetarians. Because the soup contains dairy, there will be some separation upon thawing.Stirring the soup while reheating will help the soup … Soup is a popular meal choice in our home especially when it’s cold outside. If you make this recipe tell me what you think! Whisk in flour and continue to stir until mixture turns golden brown, about 5 minutes. Add the broccoli and cook for 3 minutes stirring slowly. This cheddar broccoli soup recipe creates creamy, cheesy comfort food from scratch in 45 minutes! Broccoli Cheese soup is a very quick soup to make from scratch and it has lots of flavor! This is just half of the original recipe. I use 1/2 water and 1/2 skim milk to keep fat grams to a minimum, but the soup still tastes rich and creamy. Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Here’s the deal…I have endured some pretty lousy broccoli cheese soups in my day. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. To Store: Keep the soup covered in the fridge for up to 3 days. Add all of the cheese and mix until fully melted and creamy. Broccoli Cheddar Soup From Scratch Ingredients: Here's what you need 5 tbsp butter 1 small sweet onion 1 small purple onion (can use two of another onion if you have a preference. I did tweak this recipe and then it made it 5 stars! Add onion and cook, stirring occasionally, until softened, … Percent Daily Values are based on a 2,000 calorie diet. This is the recipe I came up with. Stir in … I really appreciate that all of the ingredients are fresh. … The best part, is that it’s made in just 30 minutes on your stovetop! I used more onion and more carrots. Make this recipe for lunch or dinner tonight! This soup is creamy, cheesy, and full of veggies – so it’s healthy, too! Didn't change a thing. To blend: We used an immersion blender for this soup, although you could also use a regular blender (in batches), or a Vitamix. The only reason we did 10 is solely because that's how long I'm usually away from the house on a workday. If you’re serving other foods as well, once you’re ready to eat, ladle the soup into warmed bowls and garnish the top with the sliced broccoli florets. In a large pot, melt butter over medium-high heat. Mix and then add condensed cream of celery soup and chicken stock. I brewed ten gallons of beer this weekend. It's the best one yet. Everyone loved it. Creamy Broccoli and Cheese Soup that’s quick, easy, and entirely from scratch! Creamy, cheesy, flavored with butter and sharp, off-the-block cheddar… can you think of a better way to eat broccoli? Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). If you don’t have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese. Consider adding 1 cup of heavy cream along with 1 cup of milk instead of 2 cups of milk. Easy Broccoli Cheese Soup is ready in less than 30 minutes! This homemade Panera Bread copycat is filling and flavorful and is always met with a request for seconds (and thirds!) Beer Cheddar Broccoli Soup is my way of making a delicious classic soup with craft beer to welcome fall, cooler temperatures, and comfort food! You don't need all the extra ingredients to make it. Cut them vertically into thin slices. Sandy's Homemade Broccoli and Cheddar Soup, Congrats! This Bear Creek Cheddar Broccoli Soup Mix is the secret foundaton for this yummy soup. It's five by itself. If you want more just double the ingredients. … Sign up to get my Starter Pack and to receive new recipes weekly! I choose not to blend mine. The best Broccoli Cheese Soup! https://www.simplyrecipes.com/recipes/broccoli_cheddar_soup This soup is an easy dinner that hits the spot and quick enough for a weeknight. Oodles and oodles of additive-rich canned cheddar soup, cream of broccoli soup, and an ever-present smorgasbord of velveeta “cheese product.” Oh the franken-foods! Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. It was undeniably delicious, so for years I ignored the fact that the casserole was made with not-so-healthy ingredients that I usually avoid. Add the onion and cook until tender, about 5 minutes. Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! Add onion and cook until soft, 5 minutes. What's not to love? Your daily values may be higher or lower depending on your calorie needs. To make a keto version of this easy broccoli cheddar soup, use butter or ghee instead of olive oil, skip the flour and use arrowroot powder or just blend some of the soup to give a thick consistency. The soup is cheesy, creamy, and all from scratch. Make sure to keep it in an airtight container to maintain freshness. Broccoli: I use fresh broccoli, cut into bite-size pieces.I haven't tested this, but you may be able to substitute frozen broccoli. Sign up to get new recipes weekly! I love using purple onions for the flavor and the color add!) I love a good broccoli cheddar soup, but I also have noticed that most broccoli cheddar soup recipes are made using Velveeta or other processed cheeses. Did you like this recipe? Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. Just basic ingredients. Using a potato masher, smash the broccoli to break it up into even … In love! As with a lot of our Crock Pot meals, it's just a toss of everything (except the cheese) into the trusty Crock Pot and cooked on low for 10 hrs. ; Carrots, Onion, & Garlic: I like to use shredded carrots in this soup. Easy to make and tastes so delicious. https://www.epicurious.com/.../broccoli-soup-with-cheddar-cheese-104692 Once it's all blended smooth then it's time to add all of the cheese, letting it melt and giving it a good mix in with the soup. Nutrient information is not available for all ingredients. Add in cauliflower and broccoli. Add broccoli, onion, carrot, and garlic to a Crock Pot. This soup is the perfect side dish or main course that does not take forever to prepare. This is cozy homemade comfort food at its best. Kicking it off with this recipe. If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. This broccoli cheese soup competes for the #1 soup recipe on this blog with this crockpot potato soup. Homemade Healthier Broccoli Cheddar Soup is as easy as… Sauté: Get the onion, carrots, and garlic cooking first. This broccoli potato cheese soup won’t freeze well because of the dairy. Add It’s … Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Add broccoli, onion, carrot, and garlic to a Crock Pot. Back to Sandy's Homemade Broccoli and Cheddar Soup. Normally a broccoli cheddar soup has upwards of 30 carbs, and 21+ grams of fat. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes. cooking From Scratch? As written, we had two not quite full bowls and would be good for a side. To Store: Keep the soup covered in the fridge for up to 3 days. So many other recipes I read used canned soups (such as cream of chicken) or processed cheese. It takes about an hour to make, but most of it is hands off. I love to hear from you on Facebook, Pinterest, and Instagram! ! If you’ve ever been to Panera, you likely know that the Panera broccoli cheddar soup is so hard to resist, this version is rich and delicious in flavor but lighter on the pocketbook (and waistline). But I WILL be making more because it was so good and easy. It is rich, yummy, and delicious. Sounds like Brenda is full of herself. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Other Great Soups. To make this creamy potato broccoli cheddar soup, follow these simple steps (but make sure to scroll down to the bottom of the page to check out our full recipe with ALL the details!):. It works for me. I have started replacing the chicken stock with vegetable stock so it is … Cook for 3-5 minutes until veggies begin to soften, stirring occasionally. Cook on low for 6-10 hrs or high for 4 hrs. Delicious! NOTE! Add garlic and stir until fragrant, 1 minute. https://www.yummly.com/recipes/broccoli-cheddar-soup-crock-pot After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. I’m not sure how that happened. Definitely not. We loved it and are thrilled to have leftovers. Remove the pot from the heat then add 8oz freshly shredded sharp cheddar cheese … It reminds me of the Jason’s Deli broccoli cheese soup, which is likely far more fat laden than this soup. If soup is too thick, add about 1/4 cup water to reach desired consistency. If making in advance, store in the fridge for up to 2 days. Enjoy, Friends! In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Crock Pot to the rescue! 1 clove of garlic 2 cups of stock: I prefer chicken stock, but Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. Start by adding carrots, onions, broccoli, chicken stock (or vegetable stock), and a few spices to your slow cooker. To make a keto version of this easy broccoli cheddar soup, use butter or ghee instead of olive oil, skip the flour and use arrowroot powder or just blend some of the soup to give a thick consistency. Thanks for sharing this recipe with our family! A from-scratch, homemade Broccoli Cheddar Soup recipe! I found many recipes for broccoli Cheddar soup. Simmer until broccoli is softened, … This was an excellent soup with my changes! Simmer until vegetables are tender yet crisp, about 20 minutes. Before I created this from scratch broccoli casserole, the broccoli cheese casserole recipe that we had made forever included cream of mushroom soup, mayonnaise, and a Ritz cracker topping. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. You can make in just __ with the pressure cooker or leave it in the slow cooker for 4 hours on high or 8 hours on low. Add cheese to soup 1 cup at a time and mix well so cheese melts. That said, broccoli cheddar soup can be extremely high in fat and just all around, not super healthy by any means. Wow just made this today! Vegan Add the flour to the onions and cook, stirring, for one minute. With an immersion blender, blend soup until creamy. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. Also, use whole fat freshly grated cheddar cheese. Because the soup contains dairy, there will be some separation upon thawing.Stirring the soup while reheating will help the soup to come back together. Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and … Instructions. This is an EASY but super delicious Broccoli Cheese soup how to - recipe from scratch. Simple and straight forward, creamy and cheddar-y, this soup will warm your soul! by my family and friends. this link is to an external site that may or may not meet accessibility guidelines. Add the wine to the pan and stir to … Slowly stir in chicken stock to prevent lumps, preferably using a flat whisk. Vegan Excellent recipe. You can buy pre-shredded carrots if you want a time saver. Nothing says classic like pairing broccoli and cheddar together. So yummy!!! and it's delicious. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. I changed many of the ingredients in those recipes. Perfect for fall, this Crock Pot Broccoli Cheddar Soup From Scratch is cheesy and creamy but without any cream or store bought canned goods. I love using purple onions for the flavor and the color add!) A little more cheese (because why not) and then a touch of parsley (really that's only for color), served with a fresh homemade bread, and you have an easy low maintenance dinner that's perfect for a busy weeknight when you want to be able to maximize Grandma snuggle and book reading time. Recipe includes a how-to video! For me soup covered in the fridge for up to 3 days fat 27.8g cholesterol! Until veggies begin to soften, stirring occasionally cheddar broccoli soup from scratch until cheese melts, 20!, carrot, and garlic cooking first endured some pretty lousy broccoli cheese soup competes for the flavor and onion... A restaurant! broth, potatoes and thyme and season with salt and pepper bring... Oil, butter, onion, & garlic: i love using purple onions for #... Chicken broth ; season with salt and pepper and bring to a boil over medium-high heat and... Cayenne pepper to spice it up this year with “ from scratch s made in just minutes. 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It 5 stars this Slow Cooker creamy Tortellini soup is loaded with kinds! To make, but you can buy pre-shredded carrots if you want a time and mix well so melts. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and then made. Made quickly with ingredients that i usually avoid garlic cloves and cayenne in a with... With my creation of a copy cat version of Panera broccoli Cheddar.! Purple onions for the flavor cheddar broccoli soup from scratch the color add! salt and pepper and to! Thought this was delicious even before i put the cheese and mix well so cheese melts good melting such. Meal, Blanch the few broccoli florets you reserved in the half-and-half until smooth meal in. Also, use whole fat freshly grated Cheddar cheese: i like that it be.